Ditta, L.A., Rao, E., Provenzano, F., Sánchez, J.L., Santonocito, R., Passantino, R., Costa, M.A., Sabatino, M.A., Dispenza, C., Giacomazza, D., San Biagio, P.L., Lapasin, R.
International Journal of Biological Macromolecules, 164, 2020
DOI: 10.1016/j.ijbiomac.2020.08.170
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds
Provenzano F, Sánchez JL, Rao E, Santonocito R, Ditta LA, Borrás Linares I, Passantino R, Campisi P, Dia MG, Costa MA, Segura-Carretero A, San Biagio PL, Giacomazza D
International journal of molecular sciences, 20, 2019
DOI: 10.3390/ijms20225560
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
Giacomazza D, D'Andrea D, Provenzano A, Picone P, Provenzano F, Guarrasi V, Raimondo M, San Biagio PL, Passantino R, Mangione MR, Di Carlo M, Costa MA
CyTA: journal of food, 16, 2018
DOI: 10.1080/19476337.2018.1458752
Fiorenza Provenzano
Research interests:
- Biomolecular Aggregation Processes
Publications (3):
Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous woundsDitta, L.A., Rao, E., Provenzano, F., Sánchez, J.L., Santonocito, R., Passantino, R., Costa, M.A., Sabatino, M.A., Dispenza, C., Giacomazza, D., San Biagio, P.L., Lapasin, R.
International Journal of Biological Macromolecules, 164, 2020
DOI: 10.1016/j.ijbiomac.2020.08.170
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds
Provenzano F, Sánchez JL, Rao E, Santonocito R, Ditta LA, Borrás Linares I, Passantino R, Campisi P, Dia MG, Costa MA, Segura-Carretero A, San Biagio PL, Giacomazza D
International journal of molecular sciences, 20, 2019
DOI: 10.3390/ijms20225560
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
Giacomazza D, D'Andrea D, Provenzano A, Picone P, Provenzano F, Guarrasi V, Raimondo M, San Biagio PL, Passantino R, Mangione MR, Di Carlo M, Costa MA
CyTA: journal of food, 16, 2018
DOI: 10.1080/19476337.2018.1458752